High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography-mass spectrometry: Application to sensomics

Journal of Chromatography A

Volumn 1318, Issue , 2013, Pages 1-11

  Cordero, Chiara ^a   Cagliero, Cecilia ^a   Liberto, Erica ^a   Nicolotti, Luca ^a   Rubiolo, Patrizia ^a   Sgorbini, Barbara ^a   Bicchi, Carlo ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Milk aroma; Sample preparation; Sensomics; Solid phase microextraction; Stir bar sorptive extraction; Two dimensional comprehensive gas chromatography mass spectrometry

Indexed keywords

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MILK AROMA; SAMPLE PREPARATION; SENSOMICS; SOLID-PHASE MICROEXTRACTION; STIR BAR SORPTIVE EXTRACTION;

FRAGRANCES; GAS CHROMATOGRAPHY; ODORS; TEMPLATE MATCHING; TWO DIMENSIONAL;

EXTRACTION;

ADSORPTION; AROMA; ARTICLE; BIOMICS; CONCENTRATION (PARAMETERS); EXTRACTION; FOOD ANALYSIS; HEADSPACE SORPTIVE EXTRACTION; MASS FRAGMENTOGRAPHY; MILK; OLFACTOMETRY; PRIORITY JOURNAL; SENSOMICS; SOLID PHASE MICROEXTRACTION; STIR BAR SORPTIVE EXTRACTION; TWO DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY MASS SPECTROMETRY;

MILK AROMA; SAMPLE PREPARATION; SENSOMICS; SOLID PHASE MICROEXTRACTION; STIR BAR SORPTIVE EXTRACTION; TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

ANALYTIC SAMPLE PREPARATION METHODS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; VOLATILE ORGANIC COMPOUNDS;

EID: 84887170337     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.09.065     Document Type: Article

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