Association between food marketing exposure and adolescents' food choices and eating behaviors

Appetite

Volumn 58, Issue 1, 2012, Pages 1-5

  Scully, Maree ^a   Wakefield, Melanie ^a   Niven, Philippa ^a   Chapman, Kathy ^b   Crawford, David ^c   Pratt, Iain S ^d,e   Baur, Louise A ^f   Flood, Victoria ^g   Morley, Belinda ^a  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b CANCER RESEARCH DIVISION   (Australia)

^c DEAKIN UNIVERSITY   (Australia)

^d Cancer Council Western Australia   (Australia)

^e CURTIN UNIVERSITY   (Australia)

^f UNIVERSITY OF SYDNEY   (Australia)

^g UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Adolescents; Behavior; Cross sectional study; Food marketing

Indexed keywords

ADOLESCENT; ADVERTIZING; ARTICLE; CHILD NUTRITION; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INDUSTRY; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MARKETING; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; QUESTIONNAIRE; SELF REPORT; SWEETNESS; TELEVISION VIEWING;

ADOLESCENT; ADOLESCENT BEHAVIOR; AUSTRALIA; CHILD; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; DIET; FAST FOODS; FEMALE; FOOD; FOOD HABITS; HUMANS; MALE; MARKETING; QUESTIONNAIRES; TELEVISION;

EID: 80054985290     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.09.020     Document Type: Article

References (31)

1. Alvy L.M., Calvert S.L. Food marketing on popular children's web-sites. A content analysis. Journal of the American Dietetic Association 2008, 108:710-713.
2. Anderson P., de Bruijn A., Angus K., Gordon R., Hastings G. Impact of alcohol advertising and media exposure on adolescent alcohol use. A systematic review of longitudinal studies. Alcohol and Alcoholism 2009, 44:229-243.
3. Australian Bureau of Statistics (2008). Information paper. An introduction to Socio-Economic Indexes for Areas (SEIFA) 2006. Catalogue no. 2039.0. Canberra: Australian Bureau of Statistics.
4. Australian Bureau of Statistics (2010). Schools Australia, 2009. Catalogue no. 4221.0. Canberra: Australian Bureau of Statistics.
5. Australian Communications and Media Authority (2007). Children's viewing patterns on commercial, free-to-air and subscription television. Canberra: Australian Communications and Media Authority. Retrieved 05.09.11. http://www.acma.gov.au/webwr/_assets/main/lib310132/children_viewing_patterns_commercial_free-to-air_subscription_television.pdf.
6. Australian Communications and Media Authority (2009). Children's television's standards 2009. Canberra: Australian Communications and Media Authority. Retrieved 05.09.11. http://www.acma.gov.au/webwr/aba/contentreg/codes/television/documents/childrens_tv_standards_2009.pdf.
7. Cairns, G., Angus, K., & Hastings, G. (2009). The extent, nature and effects of food promotion to children. A review of the evidence to December 2008. World Health Organization. Retrieved 04.04.11. http://www.who.int/dietphysicalactivity/Evidence_Update_2009.pdf.
8. Cole T.J., Bellizzi M.C., Flegal K.M., Dietz W.H. Establishing a standard definition for child overweight and obesity worldwide. International survey. BMJ 2000, 320:1240-1243.
9. Cowburn G., Boxer A. Magazines for children and young people and the links to Internet food marketing. A review of the extent and type of food advertising. Public Health Nutrition 2007, 10:1024-1031.
10. Flood, V., Webb, K., & Rangan, A. (2005). Recommendations for short questions to assess food consumption in children for the NSW Health surveys. NSW Centre for Public Health Nutrition. Retrieved 15.09.10. http://www.health.nsw.gov.au/pubs/2006/pdf/npa_foodconsumption_1-50.pdf.
11. Gwynn, J. D., Flood, V. M., D'Este, C. A., Attia, J. R., Turner, N., Cochrane, J., et al. (2010). The reliability and validity of a short FFQ among Australian Aboriginal and Torres Strait Islander and non-Indigenous rural children. Public Health Nutrition. doi: 10.1017/S1368980010001928.
12. Hebden L., King L., Kelly B., Chapman K., Innes-Hughes C. Industry self-regulation of food marketing to children. Reading the fine print. Health Promotion Journal of Australia 2010, 21:229-235.
13. Hebden L., King L., Kelly B., Chapman K., Innes-Hughes C. A menagerie of promotional characters. Promotion of energy-dense, nutrient-poor foods to children on food packaging. Journal of Nutrition Education Behavior 2011, 43:349-355.
14. Food marketing to children and youth. Threat or opportunity? 2006, Institute of Medicine, The National Academies Press, Washington, DC.
15. Kelly B., Bochynska K., Kornman K., Chapman K. Internet food marketing on popular children's websites and food product websites in Australia. Public Health Nutrition 2008, 11:1180-1187.
16. Kelly B., Chapman K. Food references and marketing to children in Australian magazines. A content analysis. Health Promotion International 2007, 22:284-291.
17. Kelly B., Cretikos M., Rogers K., King L. The commercial food landscape. Outdoor food advertising around primary schools in Australia. Australian and New Zealand Journal of Public Health 2008, 32:522-528.
18. Kelly B., Halford J.C.G., Boyland E.J., Chapman K., Bautista-Castaño I., Berg C., et al. Television food advertising to children. A global perspective. American Journal of Public Health 2010, 100:1730-1736.
19. Kelly B., Smith B., King L., Flood V., Bauman A. Television food advertising to children. The extent and nature of exposure. Public Health Nutrition 2007, 10:1234-1240.
20. Lee M., Choi Y., Quilliam E.T., Cole R.T. Playing with food. Content analysis of food advergames. Journal of Consumer Affairs 2009, 43:129-154.
21. Livingstone S., Helsper E. Advertising foods to children. Understanding promotion in the context of children's daily lives 2004, Department of Media and Communications, London School of Economics and Political Science, London, UK.
22. MacFadyen L., Hastings G., MacKintosh A.M. Cross sectional study of young people's awareness of and involvement with tobacco marketing. BMJ 2001, 322:513-517.
23. MacKay S., Antonopoulos N., Martin J., Swinburn B.A. A comprehensive approach to protecting children from unhealthy food advertising 2011, Obesity Policy Coalition, Melbourne.
24. Molnar A., Garcia D.R., Boninger F., Merrill B. Marketing of foods of minimal nutritional value to children in schools. Preventive Medicine 2008, 47:504-507.
25. Montgomery K.C., Chester J. Interactive food and beverage marketing. Targeting adolescents in the digital age. Journal of Adolescent Health 2009, 45(Suppl. 3):S18-S29.
26. Sherriff J., Griffiths D., Daube M. Cricket. Notching up runs for food and alcohol companies?. Australian and New Zealand Journal of Public Health 2010, 34:19-23.
27. Story M., French S. Food advertising and marketing directed at children and adolescents in the US. International Journal of Behavioral Nutrition and Physical Activity 2004, 1:3.
28. Story M., Neumark-Sztainer D., French S. Individual and environmental influences on adolescent eating behaviours. Journal of the American Dietetic Association 2002, 102(Suppl. 3):S40-S51.
29. Utter J., Scragg R., Schaaf D. Associations between television viewing and consumption of commonly advertised foods among New Zealand children and young adolescents. Public Health Nutrition 2006, 9:606-612.
30. Wiecha J.L., Peterson K.E., Ludwig D.S., Kim J., Sobol A., Gortmaker S.L. When children eat what they watch. Impact of television viewing on dietary intake in youth. Archives of Pediatrics and Adolescent Medicine 2006, 160:436-442.
31. World Health Organization (2006). Marketing of food and non-alcoholic beverages to children. Report of WHO forum and technical meeting. Oslo: World Health Organization. Retrieved 30.06.11. http://www.who.int/dietphysicalactivity/publications/Oslo%20meeting%20layout%2027%20NOVEMBER.pdf.