Survey of Mexican retail stores for US beef product

Meat Science

Volumn 96, Issue 2, 2014, Pages 729-736

  Huerta Leidenz, Nelson ^a   Ruíz Flores, Agustín ^b   Maldonado Siman, Ema ^b   Valdéz, Alejandra ^a   Belk, Keith E ^c  

^a Jaime Balmes 8   (Mexico)

^b UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

^c Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Beef retail; External fat; Marbling; Merchandising; Mexico; Seam fat

Indexed keywords

BEEF; CHAINS; COSTS; SALES; SURVEYS; THICKNESS MEASUREMENT;

FAT THICKNESS MEASUREMENT; FREQUENCY DISTRIBUTIONS; MARBLING; ME-XICO; MERCHANDISING; QUALITY GRADE; RETAIL MARKET; SOCIO-ECONOMIC STATUS;

RETAIL STORES;

ANIMAL; ARTICLE; BEEF RETAIL; CATTLE; CHEMISTRY; CONSUMER; EXTERNAL FAT; FOOD HANDLING; FOOD QUALITY; GOVERNMENT; HUMAN; INFORMATION PROCESSING; MARBLING; MEAT; MERCHANDISING; MEXICO; SEAM FAT; SKELETAL MUSCLE; SOCIOECONOMICS; STANDARD; UNITED STATES;

BEEF RETAIL; EXTERNAL FAT; MARBLING; MERCHANDISING; MEXICO; SEAM FAT;

ANIMALS; CATTLE; CONSUMER SATISFACTION; DATA COLLECTION; FOOD HANDLING; FOOD QUALITY; HUMANS; MEAT; MEXICO; MUSCLE, SKELETAL; SOCIOECONOMIC FACTORS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84887138183     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.10.008     Document Type: Article

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