Characterization of beef semimembranosus and adductor muscles from US and Mexican origin

Meat Science

Volumn 76, Issue 3, 2007, Pages 438-443

  Rubio L , M S ^a   Mendez M R D ^a   Huerta Leidenz, N ^b  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b US Meat Export Federation   (Mexico)

Author keywords

Adductor; Beef; Mexico; Quality; Semimembranosus; USA

Indexed keywords

EID: 34247241609     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.12.008     Document Type: Article

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