Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 43, 2013, Pages 10384-10391

  Esteve, Clara ^a   D'Amato, Alfonsina ^b   Marina, María Luisa ^a   García, María Concepción ^a   Righetti, Pier Giorgio ^b  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b POLITECNICO DI MILANO   (Italy)

Author keywords

CPLLs; LC MS MS; olive oil; protein; proteomics

Indexed keywords

ANALYTICAL APPROACH; CPLLS; IDENTIFICATION OF PROTEINS; ISOELECTRIC FOCUSING; LC-MS/MS; PROTEOMICS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY (UPLC);

BIOLOGICAL MATERIALS; CHROMATOGRAPHY; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR BIOLOGY; OLIVE OIL; SODIUM DODECYL SULFATE;

PROTEINS;

OLIVE OIL; VEGETABLE OIL; VEGETABLE PROTEIN;

CHEMICAL ANALYSIS; CHEMISTRY; CONFERENCE PAPER; EVALUATION STUDY; MASS SPECTROMETRY; METHODOLOGY; OLIVE TREE;

CHEMISTRY TECHNIQUES, ANALYTICAL; MASS SPECTROMETRY; OLEA; PLANT OILS; PLANT PROTEINS;

EID: 84887126402     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4028359     Document Type: Conference Paper

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