Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 22, 2011, Pages 12093-12101

  Esteve, Clara ^a   Cañas, Benito ^b   Moreno Gordaliza, Estefanía ^b   Del Río, Carmen ^c   García, María Concepción ^a   Marina, María Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

LC MS MS; MALDI TOF; olive; proteomics; thaumatin

Indexed keywords

LC-MS/MS; MALDI-TOF; OLIVE; PROTEOMICS; THAUMATIN;

DATABASE SYSTEMS; DESORPTION; ELECTROPHORESIS; GELS; HEAT ENGINES; INFORMATION RETRIEVAL; LIQUID CHROMATOGRAPHY; MANGANESE; MASS SPECTROMETRY; MOLECULAR BIOLOGY; OXYGEN; PEPTIDES; SEARCH ENGINES; SODIUM; SODIUM SULFATE;

SULFATE PULP;

VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; EVALUATION; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR GENETICS; OLIVE TREE; PEPTIDE MAPPING; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MOLECULAR SEQUENCE DATA; OLEA; PEPTIDE MAPPING; PLANT PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY;

DESORPTION; ELECTROPHORESIS; GELS; INFORMATION RETRIEVAL; KRAFT PULPING; LIQUID CHROMATOGRAPHY; MANGANESE; MASS SPECTROMETERS; OXYGEN; PEPTIDES; SODIUM; SODIUM SULFATE;

OLEA EUROPAEA;

EID: 81255195783     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203363q     Document Type: Article

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