Explore protein molecular structure in endosperm tissues in newly developed black and yellow type canola seeds by using synchrotron-based Fourier transform infrared microspectroscopy

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 120, Issue , 2014, Pages 421-427

  Theodoridou, Katerina ^a   Vail, Sally ^b   Yu, Peiqiang ^a,c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c TIANJIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amide I; Canola seed; Protein structure; Synchrotron IR microspectroscopy; Helix; Sheet

Indexed keywords

AMIDES; HISTOLOGY; MICROOPTICS; MOLECULAR STRUCTURE; SPECTRUM ANALYSIS; TISSUE;

AMIDE I; BETA-SHEET; ENDOSPERM TISSUES; MOLECULAR STRUCTURAL; PROTEIN MOLECULAR STRUCTURES; PROTEIN STRUCTURES; SYNCHROTRON IR; SYNCHROTRON-BASED FOURIER TRANSFORM INFRARED;

PROTEINS;

VEGETABLE PROTEIN;

AMIDE I; ARTICLE; CANOLA SEED; CHEMISTRY; ENDOSPERM; INFRARED SPECTROSCOPY; PLANT SEED; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; RAPESEED; SYNCHROTRON IR MICROSPECTROSCOPY; Α-HELIX; Β-SHEET;

AMIDE I; CANOLA SEED; PROTEIN STRUCTURE; SYNCHROTRON IR MICROSPECTROSCOPY; Α-HELIX; Β-SHEET;

BRASSICA NAPUS; ENDOSPERM; PLANT PROTEINS; PROTEIN STRUCTURE, SECONDARY; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84887076141     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2013.10.034     Document Type: Article

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