A proposal for physicochemical standards and antioxidant activity of Portuguese propolis

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 11, 2013, Pages 1729-1741

  Falcão, Soraia I ^a,b   Freire, Cristina ^b   Vilas Boas, Miguel ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant activity; Geographical origin; Phenolic composition; Propolis quality

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; GEOGRAPHICAL ORIGINS; PHENOLIC COMPOSITION; PHYSICOCHEMICAL PROPERTY; QUALITY RECOGNITION; QUALITY STANDARD; TEMPERATE REGIONS;

CHEMICAL ENGINEERING;

BIOACTIVITY;

APIS MELLIFERA; APOIDEA; POPULUS;

EID: 84887044234     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2324-y     Document Type: Article

References (32)

1. Burdock GA (1998) Review of the biological properties and toxicity of bee propolis (propolis). Food Chem Toxicol 36:347-363 (Pubitemid 28255348)
2. Bankova VS, De Castro SL, Marcucci MC (2000) Propolis: recent advances in chemistry and plant origin. Apidologie 31:3-15 (Pubitemid 30106313)
3. Bankova V (2005) Chemical diversity of Propolis and the problem of standardization. J Ethnopharmacol 100:114-117 (Pubitemid 41073532)
4. Banskota AH, Tezuka Y, Kadota SH (2001) Recent progress in pharmacological research of propolis. Phytother Res 15:561-571 (Pubitemid 33021859)
5. Tomas-Barberan FA, Garcia-Viguera C, Vit-Oliver P, Ferreres F, Tomas-Lorente F (1993) Phytochemical evidence for the botanical origin of tropical propolis from Venezuela. Phytochem 34:191-196
6. Silici S, Ünlü M, Vardar-Ünlü G (2007) Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions. World J Microbiol Biotechnol 23:1797-1803 (Pubitemid 47512720)
7. Sforcin JM (2007) Propolis and the immune system: a review. J Ethnopharmacol 113:1-14 (Pubitemid 47077856)
8. Salatino A, Teixeira ÉW, Negri G, Message D (2005) Origin and chemical variation of Brazilian propolis. eCAM 2:33-38 (Pubitemid 41399512)
9. Moreira L, Dias L, Pereira JA, Estevinho L (2008) Antioxidant properties, total phenols and pollen analysis of propolis from Portugal. Food Chem Toxicol 46:3482-3485
10. Miguel MG, Nunes S, Dandlen SA, Cavaco AM, Antunes MD (2010) Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal. Food Chem Toxicol 48:3418-3423
11. Falcão S, Vilas-Boas M, Estevinho LM, Barros C, Domingues MRM, Cardoso SM (2010) Phenolic characterization of Northeast Portuguese Propolis: usual and unusual compounds. Anal Bioanal Chem 396:887-897
12. Valente MJ, Baltazar AF, Henrique R, Estevinho L, Carvalho M (2011) Biological activities of Portuguese propolis: protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro. Food Chem Toxicol 49:86-92
13. Moreira LL, Dias T, Dias LG, Rogão M, Da Silva JP, Estevinho LM (2011) Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): a first approach. Food Chem Toxicol 49:520-526
14. Bonvehí JS, Coll FV, Jordá RE (1994) The composition, active components and bacteriostatic activity of propolis in dietetics. J Am Oil Chem Soc 71:529-532
15. AOAC (1995) Official methods of analysis, 16th edn. AOCS Press, Arlington
16. Woiski RG, Salatino A (1998) Analysis of propolis: some parameters and procedures for chemical quality control. J Apic Res 37:99-105 (Pubitemid 128371948)
17. Gardana C, Scaglianti M, Pietta P, Simonetti P (2007) Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography tandem mass spectrometry. J Pharm Biomed Anal 45:390-399 (Pubitemid 47588764)
18. Singleton V, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult 16:144-158
19. Cvec J, Medić-Šarić M, Jasprica I, Zubčić S, Vitali D, Mornar A, Vedrina-Dragojević I, Tomić S (2007) Optimization of an extraction procedure and chemical characterization of Croatian propolis tinctures. Phytochem Anal 18:451-459 (Pubitemid 47422802)
20. Popova M, Bankova V, Butovska D, Petkov V, Nikolova-Damyanova B, Sabatini AG, Marcazzan GL, Bogdanov S (2004) Validated methods for the quantification of biologically active constituents of poplar-type propolis. Phytochem Anal 15:235-240 (Pubitemid 39139541)
21. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of free radical method to evaluate antioxidant activity. LWT 28:25-30
22. Oyaizu M (1986) Studies on product of browning reaction prepared from glucose amine. Jpn J Nutr 44:307-315
23. Popova MP, Bankova V, Bogdanov S, Tsvetkova I, Naydenski C, Marcazzan GL, Sabatini AG (2007) Chemical characteristics of poplar type propolis of different geographic origin. Apidologie 38:306-311 (Pubitemid 47173234)
24. Cunha IBS, Sawaya ACHF, Caetano FM, Shimizu MT, Marcucci MC, Drezza FT, Povia GS, Carvalho PO (2004) Factors that influence the yield and composition of Brazilian propolis extracts. J Braz Chem Soc 15:964-970
25. Bogdanov S (2011) The bee products: the wonders of the bee hexagon. Chapter 4. http://www.bee-hexagon.net/en/theproducts.htm Accessed April 2012
26. Krell R (1996) Value-added products from beekeeping. FAO - Food and Agriculture Organization of the United Nations, Roma
27. CIE (1986) Colorimetrie, 2nd edn. Central Bureau of the Commission Internationale de L'Eclairage, Vienna
28. Carreño J, Martínez A, Almela L, Fernández- López JA (1995) Proposal of an index for the objective evaluation of the color of red table grapes. Food Res Int 28:373-377
29. Chang CC, Yang MH, Wen HM, Chern JC (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178-182
30. Kumazawa S, Hamasaka T, Nakayawa T (2004) Antioxidant activity of propolis of various geographic origins. Food Chem 84:329-339 (Pubitemid 37372003)
31. Bonvehí JS, Gutiérrez AL (2011) Antioxidant activity and total phenolics of propolis from the Basque Country (Northeastern Spain). J Am Oil Chem Soc 88:1387-1395
32. Magalhães LM, Segundo MA, Reis S, Lima JLFC (2008) Methodological aspects about in vitro evaluation of antioxidant properties. Anal Chim Acta 613:1-19