Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach

Food and Chemical Toxicology

Volumn 49, Issue 2, 2011, Pages 520-526

  Moreira, Leandro L ^a   Dias, Teresa ^a   Dias, Luís G ^a   Rogão, Mónica ^a   Da Silva, José P ^b   Estevinho, Letícia M ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSIDADE DO ALGARVE   (Portugal)

Author keywords

Apis mellifera; Bee product; Erythrocyte membrane; Phenolic compounds

Indexed keywords

CHRYSIN; FERROUS ION; HYDROGEN PEROXIDE; PHENOL; PINOBANKSIN 3 O ACETATE; PINOBANKSINE; PINOCEMBRINE; PROPOLIS; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPEN; BIOCHEMICAL COMPOSITION; CELL PROTECTION; CHESTNUT; CONTROLLED STUDY; ERYTHROCYTE FRAGILITY; ERYTHROCYTE MEMBRANE; GEOGRAPHICAL VARIATION (SPECIES); HEREDITARY SPHEROCYTOSIS; HUMAN; HUMAN CELL; IRON CHELATION; OXIDATIVE STRESS; PORTUGAL;

CELLS, CULTURED; ERYTHROCYTE MEMBRANE; FLAVONOIDS; HUMANS; MALE; MOLECULAR STRUCTURE; PHENOLS; PROPOLIS; SPHEROCYTOSIS, HEREDITARY; YOUNG ADULT;

APIS MELLIFERA; APOIDEA;

EID: 78951469817     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.11.042     Document Type: Article

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