A New Caffeoyl Phenylethanoid Glycoside from the Unripe Fruits of Forsythia suspensa

Chinese Journal of Natural Medicines

Volumn 7, Issue 4, 2009, Pages 278-282

  KUANG, Hai Xue ^a   XIA, Yong Gang ^a   YANG, Bing You ^a   LIANG, Jun ^a   ZHANG, Qing Bo ^b   LI, Guo Yu ^c  

^a HEILONGJIANG UNIVERSITY OF CHINESE MEDICINE   (China)

^b Heilongjiang Provincial Institute for Drug Control   (China)

^c HARBIN MEDICAL UNIVERSITY   (China)

Author keywords

Antibacterial activity; Caffeoyl phenylethanoid glycosides; Forsythia suspensa; Lianqiaoxinside A

Indexed keywords

CEFALEXIN; FORSYTHIA EXTRACT; FORSYTHIASIDE; ISOLARICIRESINOL; LIANQIAOXINSIDE A; PHILLYGEN; PHILLYRIN; UNCLASSIFIED DRUG;

AERUGINOSA BACILLUS; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS; BACTERIAL STRAIN; BETA HEMOLYTIC STREPTOCOCCUS; CONTROLLED STUDY; DRUG HYDROLYSIS; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG STRUCTURE; ESCHERICHIA COLI; FORSYTHIA; FORSYTHIA SUSPENSA; FRUIT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEUS VULGARIS; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS ALBUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PNEUMONIAE; STREPTOMYCES ALBUS;

EID: 76649112566     PISSN: 20956975     EISSN: 18755364     Source Type: Journal    
DOI: 10.1016/S1875-5364(10)60021-0     Document Type: Article

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