Physico-chemical quality parameters of mango (Mangifera indica L.) fruits grown in a mediterranean subtropical climate (SE Spain)

Journal of Agricultural Science and Technology

Volumn 14, Issue 2, 2012, Pages 365-374

  Rodriguez Pleguezuelo C R ^a   Duran Zuazo V H ^b   Muriel Fernandez J L ^b   Franco Tarifa, D ^c  

^a Research and Training Institute for Agriculture and Fisheries   (Spain)

^b Research and Training Institute for Agriculture and Fisheries   (Spain)

^c NONE   (Spain)

Author keywords

Florida cultivars; Mango; Marginal area; Titratable acidity; Total soluble solids

Indexed keywords

MANGIFERA INDICA;

EID: 84856798311     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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