Effect of storage on physico-chemical composition and sensory properties of mango (Mangifera indica L.) variety dosehari

Pakistan Journal of Nutrition

Volumn 6, Issue 2, 2007, Pages 143-148

  Rathore, Habib Ahmed ^a   Masud, Tariq ^b   Sammi, Shehla ^b   Soomro, Aijaz Hussain ^c  

^a University College of Agriculture   (Pakistan)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^c SINDH AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Dosehari mango; Fruits; Storage period; Storage temperature

Indexed keywords

ACIDITY; ANALYSIS OF VARIANCE; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; FACTORIAL ANALYSIS; FLAVOR; FOOD COMPOSITION; FOOD PACKAGING; FOOD QUALITY; FOOD TEXTURE; FRUIT COLOR; FRUIT STORAGE; MANGO; NONHUMAN; PHYSICAL CHEMISTRY; SCORING SYSTEM; SENSORY EVALUATION; STORAGE TEMPERATURE; TASTE DISCRIMINATION; TEMPERATURE MEASUREMENT; WEIGHT REDUCTION;

MANGIFERA INDICA;

EID: 33847613397     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.143.148     Document Type: Article

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