Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats

Appetite

Volumn 72, Issue , 2014, Pages 90-97

  Watson, Wendy L ^a   Kelly, Bridget ^b,c   Hector, Debra ^d   Hughes, Clare ^a   King, Lesley ^d   Crawford, Jennifer ^e   Sergeant, John ^e   Chapman, Kathy ^a  

^a CANCER RESEARCH DIVISION   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

^d UNIVERSITY OF SYDNEY   (Australia)

^e Curly Questions   (Australia)

Author keywords

Australia; Consumer survey; Food labelling; Front of pack labelling; Interpretive; Nutrition labelling

Indexed keywords

ADULT; AGED; ARTICLE; COLOR; CONTROLLED STUDY; FEMALE; FOOD; FOOD PACKAGING; FOOD PREFERENCE; FRONT OF PACK LABELLING; HUMAN; MALE; NUTRIENT; NUTRITION;

AUSTRALIA; CONSUMER SURVEY; FOOD LABELLING; FRONT-OF-PACK LABELLING; INTERPRETIVE; NUTRITION LABELLING;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; AUSTRALIA; CHOICE BEHAVIOR; CONSUMER SATISFACTION; DIET; ENERGY INTAKE; FEMALE; FOOD LABELING; FOOD PREFERENCES; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIVE VALUE; QUESTIONNAIRES; YOUNG ADULT;

EID: 84886992470     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.09.027     Document Type: Article

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