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Volumn 23, Issue 3, 2013, Pages 517-521

Front-of-pack nutrition labelling: Are multiple formats a problem for consumers?

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; COLOR; COMPARATIVE STUDY; CONSUMER HEALTH INFORMATION; DECISION MAKING; DEMOGRAPHY; EUROPE; FEMALE; FOOD PACKAGING; HEALTH CARE POLICY; HUMAN; INTERVIEW; MALE; MIDDLE AGED; PROCEDURES; QUALITATIVE RESEARCH; SOCIAL CLASS; STANDARDS; YOUNG ADULT;

EID: 84878282780     PISSN: 11011262     EISSN: 1464360X     Source Type: Journal    
DOI: 10.1093/eurpub/ckr144     Document Type: Article
Times cited : (65)

References (20)
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    • Cowburn, G.1    Stockley, L.2
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    • Grunert KG, Wills JM. A review of European research on consumer response to nutrition information on food labels. J Public Health 2007;15:385-99.
    • (2007) J Public Health , vol.15 , pp. 385-399
    • Grunert, K.G.1    Wills, J.M.2
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    • 79960128542 scopus 로고    scopus 로고
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    • Campos, S.1    Davey, J.2    Hammond, D.3
  • 7
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    • Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
    • Grunert KG, Wills JM, Fernandez-Celemin L. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite 2010;55:177-189.
    • (2010) Appetite , vol.55 , pp. 177-189
    • Grunert, K.G.1    Wills, J.M.2    Fernandez-Celemin, L.3
  • 8
    • 77956804089 scopus 로고    scopus 로고
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    • Koenigstorfer J, Groeppel-Klein A. Examining the use of nutrition labelling with photoelicitation. Qual Market Res 2010;13:389-413.
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  • 9
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    • Impact of different food label formats on healthiness evaluation and food choice of consumers: A randomized-controlled study
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.