Microalgae for Aquaculture: Nutritional Aspects

Handbook of Microalgal Culture: Applied Phycology and Biotechnology: Second Edition

Volumn , Issue , 2013, Pages 671-691

  Becker, E Wolfgang ^a  

^a UNIVERSITY HOSPITAL TÜBINGEN   (Germany)

Author keywords

carotenoids; chemical composition; fatty acids; microalgae; preserved algae; protein; Spirulina nutritional features; vitamins

Indexed keywords

AQUACULTURE; FATTY ACIDS; MICROORGANISMS; MOLLUSCS; NUTRITION; PIGMENTS; POLYUNSATURATED FATTY ACIDS; PROTEINS; VITAMINS;

CAROTENOIDS; CHEMICAL COMPOSITIONS; FEED PREPARATION; MARINE BIVALVES; MICRO-ALGAE; NUTRITIONAL PROPERTIES; PENAEID SHRIMPS; SPIRULINA;

ALGAE;

EID: 84886964887     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118567166.ch36     Document Type: Chapter

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