Does consuming the recommend daily level of fiber prevent Crohn's disease?

Gastroenterology

Volumn 145, Issue 5, 2013, Pages 925-927

  Kaplan, Gilaad G ^a  

^a UNIVERSITY OF CALGARY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CROHN DISEASE; DIETARY FIBER; DIETARY INTAKE; ENTERITIS; ENVIRONMENTAL FACTOR; FOOD INTAKE; HUMAN; PATHOGENESIS; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; ULCERATIVE COLITIS;

EID: 84886803107     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2013.09.033     Document Type: Editorial

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