Spectral characterisation of dairy products using photon time-of-flight spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 21, Issue 5, 2013, Pages 375-383

  Nielsen, Otto Højager Attermann ^a   Subash, Arman Ahamed ^b   Nielsen, Frederik Donbæk ^c   Dahl, Anders Bjorholm ^a   Skytte, Jacob Lercke ^a   Andersson Engels, Stefan ^c   Khoptyar, Dmitry ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b LUND UNIVERSITY   (Sweden)

^c NKT PHOTONICS A S   (Denmark)

Author keywords

Dairy products; Fermentation; Milk; Optical properties; Photon time of flight; Turbid media; Yoghurt

Indexed keywords

DAIRY PRODUCTS; FERMENTATION; INFRARED DEVICES; OPTICAL PROPERTIES; PHOTONS; STRUCTURAL PROPERTIES;

ABSORPTION AND SCATTERINGS; MICRO-STRUCTURAL PROPERTIES; MILK; REDUCED SCATTERING COEFFICIENTS; TIME OF FLIGHT; TIME OF FLIGHT SPECTROSCOPY; TURBID MEDIA; YOGHURT;

DAIRIES;

EID: 84886768727     PISSN: 09670335     EISSN: 17516552     Source Type: Journal    
DOI: 10.1255/jnirs.1075     Document Type: Article

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