Compositional changes and spoilage in fish (part II) - microbiological induced deterioration

Nutrition & Food Science

Volumn 98, Issue 6, 1998, Pages 325-329

  Fraser, Owen P ^a   Sumar, Sam ^a  

^a LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

Author keywords

Food industry; Higher education

Indexed keywords

EID: 84993102339     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659810235242     Document Type: Article

References (22)

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