A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

Journal of Food Engineering

Volumn 110, Issue 2, 2012, Pages 254-261

  Heising, J K ^a   Dekker, M ^a   Bartels, P V ^a   Van Boekel, M A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Ammonia; Intelligent packaging; Non destructive method; Packed fish; Sensor

Indexed keywords

AMINES; AMMONIA; ELECTRODES; FISH; NONDESTRUCTIVE EXAMINATION; SENSORS;

AMMONIUM ION-SELECTIVE ELECTRODES; AQUEOUS PHASE; DETECTION METHODS; FISH FILLET; INTELLIGENT PACKAGING; NON DESTRUCTIVE; NONDESTRUCTIVE METHODS; VOLATILE AMINES;

ION SELECTIVE ELECTRODES;

EID: 84865795077     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.05.008     Document Type: Conference Paper

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