SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 4, Issue 11, 2013, Pages 1647-1653

Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

(6) Altunkaya, Arzu a Hedegaard, Rikke V b Harholt, Jesper b Brimer, Leon b Gökmen, Vural c Skibsted, Leif H b

a Ministry of Food (Turkey)

b UNIVERSITY OF COPENHAGEN (Denmark)

c HACETTEPE UNIVERSITY (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDATIVE CAPACITY; CONJUGATED DIENE; GRAPE SEED EXTRACT; LIPID HYDROPEROXIDES; OXIDATIVE STABILITY; POTENTIAL HEALTH; ROOM TEMPERATURE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

OXIDATION RESISTANCE;

ANTIOXIDANT; FOOD ADDITIVE; GRAPE SEED EXTRACT; FAT INTAKE;

ARTICLE; CHEMISTRY; FAT INTAKE; OXIDATION REDUCTION REACTION; ANALYSIS;

ANTIOXIDANTS; DIETARY FATS; FOOD ADDITIVES; GRAPE SEED EXTRACT; OXIDATION-REDUCTION;

EID: 84886645878 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60204d Document Type: Article

Times cited : (47)

References (19)

1
- 0033054924
- K. Robards P. D. Prenzler G. Tucker P. Swatsitang W. Glover Food Chem. 1999 66 401 436
- (1999) Food Chem. , vol.66 , pp. 401-436
- Robards, K.¹ Prenzler, P.D.² Tucker, G.³ Swatsitang, P.⁴ Glover, W.⁵

2
- 21644440246
- M. Bonolli T. Gallina Toschi G. Lercker Prog. Nutr. 2005 7 31 35
- (2005) Prog. Nutr. , vol.7 , pp. 31-35
- Bonolli, M.¹ Gallina Toschi, T.² Lercker, G.³

3
- 34249846595
- L. Dykes L. W. Rooney Cereal foods World 2007 52 105 111
- (2007) Cereal Foods World , vol.52 , pp. 105-111
- Dykes, L.¹ Rooney, L.W.²

4
- 70349792655
- X. Peng J. Ma K. Cheng Y. Jiang F. Chen M. Wang Food Chem. 2010 119 49 53
- (2010) Food Chem. , vol.119 , pp. 49-53
- Peng, X.¹ Ma, J.² Cheng, K.³ Jiang, Y.⁴ Chen, F.⁵ Wang, M.⁶

5
- 77649207183
- E. Q. Xia G. F. Deng Y. J. Guo H. B. Li Int. J. Mol. Sci. 2010 11 622 646
- (2010) Int. J. Mol. Sci. , vol.11 , pp. 622-646
- Xia, E.Q.¹ Deng, G.F.² Guo, Y.J.³ Li, H.B.⁴

6
- 0034947512
- P. C. H. Hollman J. Sci. Food Agric. 2001 81 842 852
- (2001) J. Sci. Food Agric. , vol.81 , pp. 842-852
- Hollman, P.C.H.¹

7
- 12944254335
- L. H. Yao Y. M. Jiang J. Shi F. A. Tomas-Barberan N. Datta R. Singanusong S. S. Chen Plant Foods Hum. Nutr. 2004 59 113 122
- (2004) Plant Foods Hum. Nutr. , vol.59 , pp. 113-122
- Yao, L.H.¹ Jiang, Y.M.² Shi, J.³ Tomas-Barberan, F.A.⁴ Datta, N.⁵ Singanusong, R.⁶ Chen, S.S.⁷

8
- 79151477606
- E. B. Ozvural H. Vural Meat Sci. 2011 88 179 183
- (2011) Meat Sci. , vol.88 , pp. 179-183
- Ozvural, E.B.¹ Vural, H.²

9
- 0034850546
- C. Jacobsen M. Timm A. S. Meyer J. Agric. Food Chem. 2001 49 3947 3956
- (2001) J. Agric. Food Chem. , vol.49 , pp. 3947-3956
- Jacobsen, C.¹ Timm, M.² Meyer, A.S.³

10
- 72649092065
- K. Tananuwong W. Tewaruth LWT-Food Sci. Technol. 2010 43 476 481
- (2010) LWT-Food Sci. Technol. , vol.43 , pp. 476-481
- Tananuwong, K.¹ Tewaruth, W.²

11
- 0032189530
- H. L. Madsen B. Sorensen L. H. Skibsted G. Bertelsen Food Chem. 1998 63 173 180
- (1998) Food Chem. , vol.63 , pp. 173-180
- Madsen, H.L.¹ Sorensen, B.² Skibsted, L.H.³ Bertelsen, G.⁴

12
- 27844537418
- E. Falch J. Valesco M. Aursand M. L. Andersen Eur. Food Res. Technol. 2005 221 5 667 674
- (2005) Eur. Food Res. Technol. , vol.221 , Issue.5 , pp. 667-674
- Falch, E.¹ Valesco, J.² Aursand, M.³ Andersen, M.L.⁴

13
- 33746157348
- B. Cammerer L. W. Kroh Eur. Food Res. Technol. 2006 223 469 474
- (2006) Eur. Food Res. Technol. , vol.223 , pp. 469-474
- Cammerer, B.¹ Kroh, L.W.²

14
- 41949115611
- A. M. Sorensen A. Haahr E. M. Becker L. H. Skibsted B. Bergenstahl L. Nilsson C. Jacobsen J. Agric. Food Chem. 2008 56 1740 1750
- (2008) J. Agric. Food Chem. , vol.56 , pp. 1740-1750
- Sorensen, A.M.¹ Haahr, A.² Becker, E.M.³ Skibsted, L.H.⁴ Bergenstahl, B.⁵ Nilsson, L.⁶ Jacobsen, C.⁷

15
- 84988150583
- H. Yoshida J. Sci. Food Agric. 1993 62 41 47
- (1993) J. Sci. Food Agric. , vol.62 , pp. 41-47
- Yoshida, H.¹

16
- 0028873228
- J. Bakker P. Bridle C. Garciaviguera S. Kallithara Phytochem. Anal. 1995 6 265 267
- (1995) Phytochem. Anal. , vol.6 , pp. 265-267
- Bakker, J.¹ Bridle, P.² Garciaviguera, C.³ Kallithara, S.⁴

17
- 1542289825
- Y. Yilmaz R. T. Toledo J. Agric. Food Chem. 2004 52 255 260
- (2004) J. Agric. Food Chem. , vol.52 , pp. 255-260
- Yilmaz, Y.¹ Toledo, R.T.²

18
- 84886716309
- IDF Standard 74A, Anhydrous milk fat. Determination of the peroxide value, 1991
- IDF Standard 74A, Anhydrous milk fat. Determination of the peroxide value, 1991

19
- 33745158157
- L. J. Reed H. Muench Am. J. Hyg. 1938 27 493 497
- (1938) Am. J. Hyg. , vol.27 , pp. 493-497
- Reed, L.J.¹ Muench, H.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.