Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils

European Food Research and Technology

Volumn 221, Issue 5, 2005, Pages 667-674

  Falch, Eva ^a,b   Velasco, Joaquin ^c   Aursand, Marit ^a   Andersen, Mogens L ^c  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

ESR; Lipid oxidation; Marine oils; Spin scavenging; Spin trapping

Indexed keywords

EID: 27844537418     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0009-y     Document Type: Article

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