Substitution of concentrated ethanol for water in the laboratory washing fractionation of protein and starch from hydrated wheat flour

Cereal Chemistry

Volumn 75, Issue 4, 1998, Pages 508-513

  Robertson, G H ^a   Cao, T ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL IMPACT; ETHANOL; HYDRATION; PROTEINS; STARCH;

ADDED SALT; COMMERCIAL POTENTIAL; ETHANOL CONCENTRATIONS; MULTISTEP PROCESS; PILOT SCALE; PROTEIN CONTENTS; WASHING PROCESS; WATER BASED; WATER WASHING; WHEAT FLOURS;

WASHING;

EID: 0031822291     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.4.508     Document Type: Article

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