Water absorbance and thermal properties of sulfated wheat gluten films

Journal of Applied Polymer Science

Volumn 116, Issue 5, 2010, Pages 2638-2644

  Chiou, Bor Sen ^a   Robertson, George H ^a   Rooff, LuAnn E ^b   Cao, Trung ^a   Jafri, Haani ^a   Gregorski, Kay S ^a   Imam, Syed H ^a   Glenn, Greg M ^a   Orts, William J ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b Penford Corporation   (United States)

Author keywords

Biomaterials; Films; Proteins

Indexed keywords

ABSORBANCES; FILM FORMATIONS; GLASS TRANSITION TEMPERATURE; NACL SOLUTION; SULFATE GROUPS; THERMAL PROPERTIES; THERMAL STABILITY; WATER UPTAKE; WHEAT GLUTEN FILMS;

BIOLOGICAL MATERIALS; CHEMICAL STABILITY; GLASS TRANSITION; PROTEINS; SODIUM CHLORIDE; SULFURIC ACID; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

DEIONIZED WATER;

ABSORPTION; FILM; THERMAL STABILITY; THICKNESS; WATER;

EID: 77950498194     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.31778     Document Type: Article

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