Processing summer savory biomass for essential oil and further value added products

Journal of Essential Oil Research

Volumn 25, Issue 6, 2013, Pages 468-474

  Annan, Nana T ^a   White, Margot ^a   Zvalo, Viliam ^b   Ablett, Richard F ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

^b AgraPoint   (Canada)

Author keywords

carvacrol; essential oil profile; polyphenolic content; summer savory; value added products; yield

Indexed keywords

CARVACROL; POLYPHENOLIC CONTENT; SUMMER SAVORY; VALUE ADDED PRODUCTS; YIELD;

PLANTS (BOTANY);

ESSENTIAL OILS;

SATUREJA HORTENSIS;

EID: 84886590136     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2013.796497     Document Type: Article

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