Characterization of Enzyme Released Antioxidant Phenolic Acids and Xylooligosaccharides from Different Graminaceae or Poaceae Members

Food Biotechnology

Volumn 27, Issue 4, 2013, Pages 357-370

  Reddy, Shyam S ^a   Krishnan, Chandraraj ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

antioxidants; Graminaceae or Poaceae biomass; phenolic acids; prebiotics; xylooligosaccharides

Indexed keywords

ANTI-OXIDANT ACTIVITIES; HEMICELLULOSE FRACTION; HYDROXYBENZOIC ACIDS; HYDROXYCINNAMIC ACIDS; PHENOLIC ACIDS; POACEAE; PREBIOTICS; XYLOOLIGOSACCHARIDES;

ANTIOXIDANTS; BAGASSE; BAMBOO; BIOMASS; CELLULOSE; ENZYMES; ESTERS; HYDROLYSIS; MIXTURES;

ORGANIC ACIDS;

EID: 84886410674     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2013.840787     Document Type: Article

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