Structural characterization of hemicellulose A from wheat (Triticum aestivum) varieties differing in their chapati-making quality

Carbohydrate Polymers

Volumn 79, Issue 3, 2010, Pages 655-659

  Revanappa, S B ^a   Salimath, P V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Arabinoxylans; Chapati; Hemicellulose A; Pentosans; Wheat varieties

Indexed keywords

ARABINOXYLANS; FERULIC ACIDS; PERIODATE OXIDATION; PHYSICOCHEMICAL PROPERTY; STRUCTURAL CHARACTERIZATION; STRUCTURAL FEATURE; TRITICUM AESTIVUM; URONIC ACIDS;

ACIDS; BIOPOLYMERS; CARBOXYLIC ACIDS; CHAINS; CHEMICAL PROPERTIES; OPTICAL ROTATION; POLYSACCHARIDES;

CELLULOSE;

TRITICUM AESTIVUM;

EID: 71649111585     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.09.017     Document Type: Article

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