Combination of linseed and palm oils is a better alternative than single oil for broilers exposed to high environmental temperature

Journal of Poultry Science

Volumn 50, Issue 4, 2013, Pages 332-339

  Wang, Jianjun ^a   Zhu, Qiufeng ^a   Ahmad, Hussain ^a   Zhang, Xuhui ^a   Wang, Tian ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broiler; Fatty acid composition; High environmental temperature; Linseed oil; Palm oil

Indexed keywords

EID: 84886394109     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.0120112     Document Type: Article

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