Effect of dietary polyunsaturated/saturated fatty acid ratio on heat production and growth performance of chicks under different ambient temperature

Animal Feed Science and Technology

Volumn 120, Issue 3-4, 2005, Pages 299-308

  Chen, Hsiao Yun ^a   Chiang, Shu Hsing ^a  

^a TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

Chick; Environmental temperature; Fatty acids; Growth performance; Heat production

Indexed keywords

GALLUS GALLUS;

EID: 18144362159     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.11.010     Document Type: Article

References (43)

1. Association of Official Analytical Chemists (AOAC), 1984. Official Methods of Analysis, 14th ed. AOAC, Arlington, VA.
2. C.D. Bennett, S. Leeson, and H.S. Bayley Heat production of skip-a-day and daily fed broiler breeder pullets Can. J. Anim. Sci. 70 1990 667 672
3. A.C. Beynen, and M.B. Ketan Why do polyunsaturated fatty acids lower serum cholesterol? Am. J. Clin. Nutr. 42 1985 560 563
4. L.B. Carew, R.H. Machemer, R.W. Sharp, and D.C. Foss Fat absorption by the very young chicks Poult. Sci. 51 1972 738 742
5. M.H. Chen, and S.H. Chiang The metabolizable energy value of lecithin and factors affecting its efficacy in improving the digestibility of fat in broilers-fat source and age J. Chin. Soc. Anim. Sci. 27 1998 459 472
6. N. Crespo, and E. Esteve-Garcia Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass Poult. Sci. 81 2002 512 518
7. K.A. Donato Efficiency and utilization of various energy sources for growth Am. J. Clin. Nutr. 45 Suppl. 1 1987 164 167
8. G.C. Emmans Effective energy: A concept of energy utilization applied across species Br. J. Nutr. 71 1994 801 821
9. R.L. Garrett, and R.J. Young Effect of micelle formation on the absorption of neutral fat and fatty acids by the chicken J. Nutr. 105 1975 837 838
10. P.A. Geraert, M.G. Macleod, M. Larbier, and B. Leclercq Nitrogen metabolism in genetically fat and lean chickens Poult. Sci. 69 1990 1911 1921
11. H.W. Hulan, F.G. Proudfoot, and D.M. Nash The effects of different dietary fat sources on general performance and carcass fatty acid composition of broiler chickens Poult. Sci. 63 1984 324 332
12. P.J.H. Jones, and D.A. Scheeler Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human Metabolism 37 1988 145 151
13. H. Jørgensen, X.Q. Zhao, and B.O. Eggum The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility and degree of fermentation in the hind-gut and energy metabolism in pigs Br. J. Nutr. 75 1996 365 378
14. M. Kleiber Calorigenic effect of food. M. Kleiber The Fire of Life: An Introduction to Animal Energetics 1975 Robert E. Krieger Publishing Company Huntington, NY pp. 272-284
15. J.K. Kuenzel, and N.T. Kuenzel Basal metabolic rate in growing chicks (Gallus domesticus) Poult. Sci. 56 1977 619 627
16. R. Locke, M.E. Rail, and D.G. Nicholls The acute regulation mitochondrial proton conductance in cells and mitochondria from brown fat of cold-adapted and warm-adapted guinea pigs Eur. J. Biochem. 129 1982 381 387
17. R. Locke, M.E. Rail, I.D. Scott, and D.G. Nicholls Fatty acids as acute regulators of the proton conductance of hamster brown-fat mitochondria Eur. J. Biochem. 129 1982 373 380
18. M.G. Macleod Effect of amino acid balance and energy:protein ratio on energy and nitrogen metabolism in male broiler chickens Br. Poult. Sci. 38 1997 405 411
19. M.G. Macleod, S.G. Tullett, and T.R. Jewitt Effects of food intake regulation on the energy metabolism of hens and cockerels of a layer strain Br. Poult. Sci. 20 1979 521 531
20. A. Meltzer Thermoneutral zone and resting metabolic rate of broilers Br. Poult. Sci. 24 1983 471 476
21. S.W. Mercer, and P. Trayhurn Effect of high fat diets on energy balance and thermogenesis in brown adipose tissue of lean and genetically obese ob/ob mice J. Nutr. 117 1987 2147 2153
22. B.H. Misson The thermoregulatory responses of fed and starved 1-week old chickens (Gallus domesticus) J. Therm. Biol. 7 1982 189 192
23. J. Noblet, J. Le Dividich, and T. Bikawa Interaction between energy level in the diet and environmental temperature on the utilization of energy in growing pigs J. Anim. Sci. 61 1985 452 459
24. National Research Council (NRC), 1985. Guide for the Care and Use of Laboratory Animals. National Institutes of Health, Bethesda, MD.
25. J.M. Olomu, and V.E. Baracos Influence of dietary flaxseed oil on the performance of muscle protein deposition and fatty acid composition of broiler chicks Poult. Sci. 70 1991 1403 1411
26. Y. Pinchasov, and L. Nir Effect of dietary polyunsaturated fatty acid concentration on performance fat deposition and carcass fatty acid composition in broiler chickens Poult. Sci. 71 1992 1504 1512
27. S. Saarela, J.S. Keith, E. Hohtola, and P. Trayhurn Is the "mammalian" brown fat-specific mitochondrial uncoupling protein present in adipose tissues of birds? Comp. Biol. Physiol. (B): Comp. Biochem. 100 1991 45 49
28. M. Sanz, A. Flores, and C.J. Lopez-Bote The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation Br. Poult. Sci. 41 2000 61 68
29. M. Sanz, C.J. Lopez-Bote, D. Menoyo, and M. Bautista Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat J. Nutr. 130 2000 3034 3037
30. SAS, 1988. SAS User's Guide. Statistical Analysis Institute. Inc., Cary, NC.
31. C.W. Scheele, W. Van Der Hel, M.W.A. Verstegen, and A.M. Henken Climatic environment and energy metabolism in broilers. M.W.A. Verstegen A.M. Henken Energy metabolism in farm animals. 1987 Martinus Nijhoff Publishers
32. Y. Shimomura, T. Tamura, and M. Suzuki Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet J. Nutr. 120 1990 1291 1296
33. I.R. Sibbald, and J.K.S. Kramer The effect of the basal diet on the true metabolizable energy value of fat Poult. Sci. 57 1978 685 691
34. D. Skylan, and A. Ayal Effect of saturated fat on growth, body fat composition and carcass quality in chicks Br. Poult. Sci. 30 1989 407 411
35. H. Takeuchi, M. Tatsuhoro, K. Tokutama, Y. Shimomura, and M. Suzuki Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet J. Nutr. 125 1995 920 925
36. A.J.H. Van Es The energetics of fat deposition during growth Nutr. Metab. 21 1977 88 95
37. K.W.J. Wahle Fatty acid modification and membrane lipids Proc. Nutr. Soc. 42 1983 273 287
38. C.J. Wiernusz, and R.G. Teeter Feeding effects on broiler thermobalance during thermoneutral and high ambient temperature exposure Poult. Sci. 72 1993 1917 1924
39. C.H. Williams, D.J. David, and O. Iisma The determination of chromic oxide in feces samples by atomic absorption spectrophotometry J. Agric. Sci. 59 1962 381 385
40. S. Yahav, and S. Hurwitz Induction of thermotolerance in male broiler chickens by temperature conditioning at an early age Poult. Sci. 75 1996 402 406
41. X. Zhao, H. Jørgensen, M.G. Vince, and B.O. Eggum Energy metabolism and protein balance in growing rats housed in 18°C or 28°C environments and fed different levels of dietary protein J. Nutr. 126 1996 2036 2043
42. W.T. Zhou, M. Fujita, T. Ito, and S. Yamamoto Effects of early heat exposure on thermoregulatory responses and blood viscosity of broilers prior to marketing Br. Poult. Sci. 38 1997 301 306
43. W. Zollitsch, W. Knaus, F. Aichinger, and F. Lettner Effects of different dietary fat sources on performance and carcass characteristics of broilers Anim. Feed Sci. Technol. 66 1997 63 73