An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis

Food Research International

Volumn 54, Issue 1, 2013, Pages 1072-1079

  Genovese, Federica ^a,c   Coïsson, Jean Daniel ^b   Majumder, Avishek ^c   Pessione, Alessandro ^a   Svensson, Birte ^c   Jacobsen, Susanne ^c   Pessione, Enrica ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Adhesion; Chitinase; DIGE; Exoproteome; Lactococcus lactis; Plasminogen activation

Indexed keywords

CHITINASES; COMPETITION POTENTIAL; DIGE; EXOPROTEOME; FRUCTOSE BISPHOSPHATE ALDOLASE; LACTOCOCCUS LACTIS; MOONLIGHTING PROTEINS; PRELIMINARY ANALYSIS;

ADHESION; AMINO ACIDS; BACTERIA; BIOCHEMISTRY; PROTEINS; STARTERS;

CHEESES;

BACTERIA (MICROORGANISMS); FUNGI; LACTOCOCCUS LACTIS;

EID: 84886308010     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.017     Document Type: Article

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