Aqueous enzymatic method for preparing the mixed extract with antioxidant activity from rice bran

Advanced Materials Research

Volumn 781-784, Issue , 2013, Pages 792-798

  Sun, An Min ^a   Yu, Guo Ping ^a   Wang, Yu Xin ^a   Bian, Ji ^a   Fu, Rao ^a   Liu, Mu Jun ^a   Xu, Man Xu ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

oryzanol; Aqueous enzymatic extract; Radical scavenging activity; Rice bran; Stabilization

Indexed keywords

ANTI-OXIDANT ACTIVITIES; AQUEOUS ENZYMATIC EXTRACTION; ENZYMATIC EXTRACTS; FUNCTIONAL COMPONENTS; ORYZANOL; RADICAL SCAVENGING ACTIVITY; RADICAL-SCAVENGING ACTIVITIES; RICE BRANS;

AGENTS; CHEMICAL ENGINEERING; ENZYMES; SCAVENGING; STABILIZATION;

FREE RADICALS;

EID: 84886307061     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.781-784.792     Document Type: Conference Paper

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