The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 10, 2013, Pages 929-936

  Yazdekhasti, N ^a   Mohammadifard, N ^b   Sarrafzadegan, N ^b   Mozaffarian, D ^c,d   Nazem, M ^e   Taheri, M ^f  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^f ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Adult; Blood pressure; Hypertension; Iran; Nut

Indexed keywords

ADULT; AGE; ARTICLE; BLOOD PRESSURE; BODY MASS; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DIASTOLIC BLOOD PRESSURE; DYSLIPIDEMIA; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GENDER; HEALTH CARE PERSONNEL; HEALTH PROGRAM; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUT; PHYSICAL ACTIVITY; PREVALENCE; QUESTIONNAIRE; SYSTOLIC BLOOD PRESSURE;

ADULT; BLOOD PRESSURE; HYPERTENSION; IRAN; NUT;

ADULT; AGED; AGED, 80 AND OVER; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; FUNCTIONAL FOOD; HEALTH SURVEYS; HUMANS; HYPERTENSION; IRAN; MALE; MIDDLE AGED; NUTS; PREVALENCE; RISK; YOUNG ADULT;

EID: 84886290358     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2013.04.014     Document Type: Article

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