Phytic acid contents of wheat flours from different mill streams

Agricultural Sciences in China

Volumn 9, Issue 11, 2010, Pages 1684-1688

  Wu, Peng ^a   Zhao, Tao ^a   Tian, Ji Chun ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bran; Flour; Mill streams; Phytic acid; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 78649389958     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(09)60266-2     Document Type: Article

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