Zinc bioavailability response curvature in wheat grains under incremental zinc applications

Archives of Agronomy and Soil Science

Volumn 59, Issue 7, 2013, Pages 1001-1016

  Hussain, Shahid ^a   Maqsood, Muhammad Aamer ^a,b   Aziz, Tariq ^a,c   Basra, Shahzad Maqsood Ahmed ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

bioavailability; biofortification; minerals; polynomial comparisons; Triticum aestivum L.; zinc

Indexed keywords

EID: 84879649733     PISSN: 03650340     EISSN: 14763567     Source Type: Journal    
DOI: 10.1080/03650340.2012.701732     Document Type: Article

References (47)

1. Allison, LE and Moodie, CD. 1965. " Carbonate ". In Methods of soil analysis, part 2: chemical and microbiological properties, Edited by: Black, CA. 1379 - 1396. Madison, WI: American Society of Agronomy.
2. Alloway, BJ. 2008. Zinc in soils and crop nutrition, 2nd ed, Paris, France: International Fertilizer Industry Association.
3. Alloway, BJ. 2009. Soil factors associated with zinc deficiency in crops and humans. Environ Geochem Health, 31: 537 - 548.
4. Bell, RW and Dell, B. 2008. Micronutrients for sustainable food, feed, fibre and bioenergy production, Paris, France: International Fertilizer Industry Association.
5. Bouis, HE, Hotz, C, McClafferty, B, Meenakshi, J V and Pfeiffer, WH. 2011. Biofortification: a new tool to reduce micronutrient malnutrition. Food Nutr Bull, 32: 31 - 40.
6. Bouis, HE and Welch, RM. 2010. Biofortification: a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Sci, 50: 20 - 32.
7. Brown, KH, Wuehler, SE and Peerson, JM. 2001. The importance of zinc in human nutrition and estimation of the global prevalence of zinc deficiency. Food Nutr Bull, 22: 113 - 125.
8. Cakmak, I. 2008. Enrichment of cereal grains with zinc: agronomic or genetic biofortification?. Plant Soil, 302: 1 - 17.
9. Cakmak, I. 2009. Enrichment of fertilizers with zinc: an excellent investment for humanity and crop production in India. J Trace Element Med Biol, 23: 281 - 289.
10. Cakmak, I, Kalayci, M, Kaya, Y, Torun, AA, Aydin, N, Wang, Y, Arisoy, Z, Erdem, H, Yazici, A, Gokmen, O, Ozturk, L and Horst, W J. 2010. Biofortification and localization of zinc in wheat grain. J Agr Food Chem, 58: 9092 - 9102.
11. Engels, C, Kirkby, E and White, P. 2012. " Yield and source-sink relationships ". In Mineral nutrition of higher plants, 3rd ed, Edited by: Marschner, P. 85 - 133. London: Acadamic Press.
12. Erdal, I, Yilmaz, A, Taban, S, Eker, S, Torun, B and Cakmak, I. 2002. Phytic acid and phosphorus concentrations in seeds of wheat cultivars grown with and without zinc fertilization. J Plant Nutr, 25: 113 - 127.
13. Fan, MS, Zhao, FJ, Fairweather-Tait, SJ, Poulton, PR, Dunham, SJ and McGrath, SP. 2008. Evidence of decreasing mineral density in wheat grain over the last 160 years. J Trace Elem Med Biol, 22: 315 - 324.
14. Frossard, E, Bucher, M, Mächler, F, Mozafar, A and Hurrell, R. 2000. Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. J Sci Food Agr, 80: 861 - 879.
15. Gee, GW and Bauder, JW. 1986. " Particle-size analysis ". In Methods of soil analysis. part 1: physical and mineralogical methods, 2nd ed, Edited by: Page, AL. 383 - 409. Madison, WI: American Society Agronomy. Agronomy Monographs 9
16. Hallberg, L, Brune, M and Rossander, L. 1989. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. Am J Clin Nutr, 49: 140 - 144.
17. Hambidge, KM, Miller, LV, Westcott, JE, Sheng, X and Krebs, NF. 2010. Zinc bioavailability and homeostasis. Am J Clin Nutr, 91: 1478 - 1483.
18. Haug, W and Lantzsch, H. 1983. Sensitive method for the rapid determination of phytate in cereals and cereal products. J Sci Food Agr, 34: 1423 - 1424.
19. Hotz, C. 2009. The potential to improve zinc status through biofortification of staple food crops with zinc. Food Nutr Bull, 30: 172 - 178.
20. Hotz, C and Brown, KH. 2004. Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull, 25: 91 - 204.
21. Huang, C, Barker, SJ, Langridge, P, Smith, FW and Graham, RD. 2000. Zinc deficiency up-regulates expression of high-affinity phosphate transporter genes in both phosphate-sufficient and -deficient barley roots. Plant Physiol, 124: 415 - 422.
22. Hussain, S, Maqsood, MA and Miller, LV. 2012. Bioavailable zinc in grains of bread wheat varieties of Pakistan. Cereal Res Commun, 40: 62 - 73.
23. Hussain, S, Maqsood, MA and Rahmatullah. 2011. Zinc release characteristics from calcareous soils using diethylenetriaminepentaacetic acid and other organic acids. Commun Soil Sci Plant Anal, 42: 1870 - 1881.
24. Hussain, S, Maqsood, MA, Rengel, Z and Aziz, T. 2012. Biofortification and estimated human bioavailability of zinc in wheat grains as influenced by methods of zinc application. Plant Soil, (DOI: 10.1007/s11104-012-1217-4)
25. Hussain, S, Maqsood, MA, Rengel, Z and Khan, MK. 2012. Mineral bioavailability in grains of Pakistani bread wheat declines from old to current cultivars. Euphytica, 186:153-163. (DOI: 10.1007/s10681-011-0511-1)
26. Institute of Medicine. 2001. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc, 442 - 501. Washington, DC: Institute of Medicine of the National Academies, National Academy Press.
27. Jones, JRJ and Case, VW. 1990. " Sampling, handling, and analysing plant tissue samples ". In Soil testing and plant analysis, Edited by: Westerman, RL. 389 - 428. Madison, WI: Soil Science Society of America.
28. Lindsay, WL and Norvell, WA. 1978. Development of a DTPA soil test for zinc, iron, manganese and copper. Soil Sci Soc Am J, 42: 421 - 428.
29. Liu, ZH, Wang, HY, Wang, XE, Zhang, GP, Chen, PD and Liu, DJ. 2006. Genotypic and spike positional difference in grain phytase activity, phytate, inorganic phosphorus, iron, and zinc contents in wheat (Triticum aestivum L.). J Cereal Sci, 44: 212 - 219.
30. Lott, JNA, Ockenden, I, Raboy, V and Batten, GD. 2000. Phytic acid and phosphorus in crop seeds and fruits: a global estimate. Seed Sci Res, 10: 11 - 33.
31. Miller, LV, Krebs, NF and Hambidge, KM. 2007. A mathematical model of zinc absorption in humans as a function of dietary zinc and phytate. J Nutr, 137: 135 - 141.
32. Morris, ER and Ellis, R. 1985. " Bioavailability of dietary calcium effect of phytate on adult men consuming non vegetarian diets ". In American Chemical Society symposium 275: nutritional bioavailability of calcium, Edited by: Kies, C. 63 Washington, DC: American Chemical Society.
33. Murphy, KM, Reeves, PG and Jones, SS. 2008. Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars. Euphytica, 163: 381 - 390.
34. Nelson, DW and Sommers, LE. 1982. " Total carbon, organic carbon and organic matter ". In Methods of soil analysis, part 2: chemical and microbiological properties. Agronomy Monograph 9, Edited by: Klute, A. 570 - 571. Madison, WI: Soil Science Society of America.
35. Rengel, Z, Batten, GD and Crowley, DE. 1999. Agronomic approaches for improving the micronutrient concentration in edible portions of field crops. Field Crops Res, 60: 27 - 40.
36. Rosado, JL, Hambidge, KM, Miller, LV, Garcia, OP, Westcott, J, Gonzalez, K, Conde, J, Hotz, C, Pfeiffer, W, Ortiz-Monasterio, I and Krebs, NF. 2009. The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification. J Nutr, 139: 1920 - 1925.
37. Sillanpää, M. 1990. Micronutrient assessment at country level: an international study. Soils Bulletin No. 63, Rome, Italy: Food and Agricultural Organization.
38. Steel, RGD, Torrie, JH and Dickey, DA. 1997. Principles and procedures of statistics: a bio-metrical approach, 3rd ed, New York, NY: McGraw Hill.
39. Stein, AJ, Nestel, P, Meenakshi, JV, Qaim, M, Sachdev, HPS and Bhutta, Z.A. 2007. Plant breeding to control zinc deficiency in India: how cost-effective is biofortification?. Pub Health Nutr, 10: 492 - 501.
40. Stephan, UW and Scholz, G. 1993. Nicotianamine: mediator of transport of iron and heavy metals in the phloem?. Physiol Plant, 88: 522 - 529.
41. Tilman, D, Cassman, KG, Matson, PA, Naylor, R and Polasky, S. 2002. Agricultural sustainability and intensive production practices. Nature, 418: 671 - 677.
42. Turnlund, JR, King, JC, Keyes, WR, Gong, B and Michel, MC. 1984. A stable isotope study of zinc absorption in young men: effects on phytate and α-cellulose. Am J Clin Nutr, 40: 1071 - 1077.
43. Weaver, CM and Kannan, S. 2002. " Phytate and mineral bioavailability ". In Food phytate, Edited by: Reddy, NR and Sathe, SK. 211 - 223. Boca Raton, FL: CRC Press.
44. White, PJ and Broadley, MR. 2009. Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol, 182: 49 - 84.
45. WHO. 2002. World Health Report 2002: Reducing Risks, Promoting Healthy Life, Geneva, Switzerland: World Health Organization.
46. Yilmaz, A, Ekiz, H, Torun, B, Gultekin, I, Karanlik, S, Bagci, SA and Cakmak, I. 1997. Effect of different zinc application methods on grain yield and zinc concentration in wheat cultivars grown on zinc-deficient calcareous soils. J Plant Nutr, 20: 461 - 471.
47. Zhang, Y, Sun, Y, Ye, Y, Karim, MR, Xue, Y, Yan, P, Meng, Q, Cui, Z, Cakmak, I, Zhang, F and Zou, C. 2012. Zinc biofortification of wheat through fertilizer applications in different locations of China. Field Crops Res, (DOI: 10.1016/j.fcr.2011.08.003)