2D-fluorescence and multivariate data analysis for monitoring of sourdough fermentation process

Food Control

Volumn 38, Issue 1, 2014, Pages 8-18

  Grote, Bianca ^a   Zense, Torsten ^b   Hitzmann, Bernd ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b IsernHäger GmbH and oCo KG   (Germany)

Author keywords

2D fluorescence spectroscopy; Artificial neural networks; Multivariate data analysis; Process monitoring; Sourdough fermentation

Indexed keywords

EID: 84886261844     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.039     Document Type: Article

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