Bakery Products: Science and Technology

Bakery Products: Science and Technology

Volumn , Issue , 2007, Pages 1-575

  Hui, Y H ^a   Corke, Harold ^b   Leyn, Ingrid De ^c   Nip, Wai Kit ^d   Cross, Nanna ^e  

^a Science Technology System   (United States)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c UNIVERSITY COLLEGE GHENT   (Belgium)

^d UNIVERSITY OF HAWAII   (United States)

^e Cross and Associates   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84889619930     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277553     Document Type: Book

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