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Volumn , Issue , 2013, Pages 1-298
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Handbook on sourdough biotechnology
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Author keywords
[No Author keywords available]
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Indexed keywords
GENETIC ENGINEERING;
BAKERY INDUSTRY;
BAKING METHODS;
CHEMICAL ASPECTS;
INDUSTRIAL PROTOCOLS;
REFERENCE GUIDES;
SHELF LIFE;
BIOTECHNOLOGY;
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EID: 84886251839
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1007/978-1-4614-5425-0 Document Type: Book |
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Times cited : (81)
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References (0)
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