Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand

Food Control

Volumn 38, Issue 1, 2014, Pages 30-36

  Yano, Yutaka ^a   Hamano, Kaoru ^b   Satomi, Masataka ^c   Tsutsui, Isao ^d   Ban, Masatoshi ^a   Aue umneoy, Dusit ^e  

^a JAPAN FISHERIES RESEARCH AND EDUCATION AGENCY   (Japan)

^b FISHERIES RESEARCH AGENCY   (Japan)

^c FISHERIES RESEARCH AGENCY   (Japan)

^d International Research Center for Agricultural Sciences   (Japan)

^e KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Antimicrobial resistance; Shrimp; Thailand; Vibrio cholerae; Vibrio parahaemolyticus; Vibrio vulnificus

Indexed keywords

EID: 84886260536     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.019     Document Type: Article

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