Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China

Food Control

Volumn 22, Issue 12, 2011, Pages 1935-1940

  Ji, Hua ^a,c   Chen, Yan ^b   Guo, Yunchang ^b   Liu, Xiumei ^b   Wen, Jian ^d   Liu, Hong ^e  

^a JIANGNAN UNIVERSITY   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c Shi Hezi University   (China)

^d GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^e SHANGHAI MUNICIPAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Antimicrobial susceptibility; PCR; Shrimp; Vibrio vulnificus; Virulence gene

Indexed keywords

DECAPODA (CRUSTACEA); NEGIBACTERIA; VIBRIO VULNIFICUS;

EID: 79960114580     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.05.006     Document Type: Article

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