Combined effect of essential oils and nisin on shelf life extension of chicken meat stored at 4◦c

Food Analysis and Preservation: Current Research Topics

Volumn , Issue , 2012, Pages 115-127

  Chouliara, E ^a   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Chicken meat; Nisin; Oregano oil; Shelf life extension; Thyme oil

Indexed keywords

EID: 84886244926     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b13118     Document Type: Chapter

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