Degradation of fumonisin B1 by cinnamon essential oil

Food Control

Volumn 38, Issue 1, 2014, Pages 37-40

  Xing, Fuguo ^a   Hua, Huijuan ^a   Selvaraj, Jonathan Nimal ^a   Yuan, Yuan ^a   Zhao, Yueju ^a   Zhou, Lu ^a   Liu, Yang ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Degradation; Essential oils; Fumonisin B1; Mycotoxin

Indexed keywords

EID: 84886239611     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.045     Document Type: Article

References (39)

1. 1 by Fusarium moniliforme. Applied and Environmental Microbiology 1990, 56:1729-1733.
2. 1. Food Additives and Contaminants 2003, 20:490-493.
3. 1 by a bacterial strain isolated form soil. Biodegradation 2006, 17:31-38.
4. Blackwell B.A., Gilliam J.T., Savard M.E., DavidMiller J., Duvick J.P. Oxidative deamination of hydrolysed fumonisin B(1) (AP(1)) by cultures of Exophiala spinifera. Natural Toxins 1999, 67:1107-1115.
5. 1 in naturally contaminated corn during ethanol fermentation. Applied and Environmental Microbiology 1992, 58:233-236.
6. Bullerman L.B., Lieu F.Y., Seire A.S. Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamic aldehyde and eugenol. Journal of Food Science 1977, 42:1107-1116.
7. Camilo S.B., Ono C.J., Ueno Y., Hirooka E.Y. Anti Fusarium moniliforme activity and fumonisin biodegradation by corn and silage microflora. Brazilian Archives of Biology and Technology 2000, 43:159-164.
8. Chao S.C., Young D.G., Oberg C.J. Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses. Journal of Essential Oil Research 2000, 12:630-649.
9. 2 in corn and corn-based human foodstuffs in Italy. Food Additives & Contamination 1994, 11:433-439.
10. Gelderblom W., Abel S., Smuts C., Marnewick J., Marasas W., Lemmer E., et al. Fumonisin-induced hepatocarcinogenesis: mechanisms related to cancer initiation and promotion. Environmental Health Perspectives 2001, 109(Suppl.2):291-300.
11. Gelderblom W., Jaskiewicz K., Marasas W., Thiel P., Horak R., Vleggaar R., et al. Fumonisins-novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme. Applied and Environmental Microbiology 1988, 54:1806-1811.
12. 1, in rats. Carcinogenesis 1991, 12:1247-1251.
13. 1, a toxic metabolite of Fusarium moniliforme. Journal of Veterinary Diagnostic Investigation 1990, 2:217-221.
14. Haschek W., Gumprecht L., Smith G., Tumbleson M., Constable P. Fumonisin toxicosis in swine: an overview of porcine pulmonary edema and current perspectives. Environmental Health Perspectives 2001, 109(Suppl.2):251-257.
15. Hendricks K., Simpson J., Larsen R. Neural tube defects along the Texas-Mexico border, 1993-1995. American Journal of Epidemiology 1999, 149:1119-1127.
16. Huffman J., Gerber R., Du L. Recent advancement in the biosynthetic mechanisms for polyketide-derived mycotoxins. Biopolymers 2010, 93:764-776.
17. Huwig A., Freimund S., Kappeli O., Dutler H. Mycotoxin detoxification of animal feed by different adsorbents. Toxicology Letters 2001, 122:179-188.
18. 1, a carcinogenic mycotoxin produced by Fusarium moniliforme. Carcinogenesis 1999, 20:817-824.
19. Marasas W., Jaskiewicz K., Venter F., Van Schalkwyk D. Fusarium moniliforme contamination of maize in oesophageal cancer areas in Transkei. SAMJ South African Medical Journal 1988, 74:110-114.
20. 1 isolated from Fusarium moniliforme. Onderstepoort Journal of Veterinary Research 1988, 55:197-203.
21. Marasas W., Riley R., Hendricks K., Stevens V., Sadler T., Gelineau-van Waes J., et al. Fumonisins disrupt sphingolipid metabolism, folate transport, and neural tube development in embryo culture and invivo: a potential risk factor for human neural tube defects among populations consuming fumonisin contaminated maize. Journal of Nutrition 2004, 134:711-716.
22. Mckenzie K.S., Sarr A.B., Mayura K., Bailey R.H., Miller D.R., Rogers T.D., et al. Oxidative degradation and detoxification of mycotoxins using a novel source of ozone. Food and Chemical Toxicology 1997, 35:807-820.
23. Montes-Belmont R., Carvajal M. Control of Aspergillus flavus in maize with plant essential oils and their components. Journal of Food Protection 1998, 61:616-619.
24. Moore C., Li S., Li Z., Hong S., Gu H., Berry R., et al. Elevated rates of severe neural tube defects in a high-prevalence area in northern China. American Journal of Medical Genetics 1997, 73:113-118.
25. Murphy P.A., Hopmans E.C., Miller K., Hendrich S. Can fumonisins in foods be detoxified?. Natural protectants and natural toxicants in food 1995, Vol. 1:105-117. Technomic, Lancaster.
26. Ncayiyana D. Neural tube defects among rural blacks in a Transkei district. A preliminary report and analysis. South African Medical Journal 1986, 69:618-620.
27. 1 in maize-containing foods in the Netherlands. Food Additives & Contamination 1998, 15:389-392.
28. Park D.L., Rua S.M., Mirocha C.J., Abd-Alla E.S.A.M., Weng C.Y. Mutagenic potentials of fumonisin contaminated corn following ammonia decontamination procedure. Mycopathologia 1992, 117:105-108.
29. Patil J.R., Jayaprakasha G.K., Chidambara Murthy K.N., Tichy S., Chetti M.B., Patil B.S. Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia. Food Chemistry 2009, 114:1351-1358.
30. 2) in corn-based foods on the Danish market. Food Additives & Contamination 2001, 18:221-226.
31. Sinha K.K., Sinha A.K., Prasad G. The effect of clove and cinnamon oils on growth of and aflatoxin production by Aspergillus flavus. Letters in Applied Microbiology 1993, 16:114-117.
32. 1 decreases cardiovascular function but does not alter pulmonary capillary permeability in swine. Toxicological Sciences 2000, 56:240-249.
33. Sydenham E.W., Shephard G.S., Thiel P.G., Marasas W.F.O., Stockenstr M.S. Fumonisin contamination of commercial corn-based human food stuffs. Journal of Agricultural and Food Chemistry 1991, 38:1900-1903.
34. Syndenham E.W., Thiel P.G., Marasas W.F.O., Shephard G.S., Van Schalkwyk D.J., Koch K.R. Natural occurrence of some Fusarium mycotoxins in corn from low and high-risk esophageal cancer prevalence areas of the Transkei. Journal of Agricultural and Food Chemistry 1990, 38:1900-1903.
35. Sydenham E.W., Van der Westhuizen L., Stockenstr M.S., Shephard G.S., Thiel P.G. Fumonisin contaminated maize: physical treatment for the partial decontamination of bulk shipments. Food Additive & Contaminants 1994, 11:25-32.
36. Täubel M. Isolierung und charakterisierung von mikroorganismen zur biologischen inaktivirung von fumonisin 2005, (Doctoral thesis), University of Natural Resources and Applied Life Science, Vienna, Austria.
37. 1 production by Fusarium proliferatum in maize grain. International Journal of Food Microbiology 2003, 89:145-154.
38. 1: a mycotoxin produced by Fusarium moniliforme (=F.verticillioides). Cancer Detection and Prevention 2002, 26:1-9.
39. Yoshizawa T., Yamashita A., Luo Y. Fumonisin occurrence in corn from high-risk and low-risk areas of human esophageal cancer in China. Applied and Environmental Microbiology 1994, 60:1629-1632.