Development and industrialization of pressure-processed foods

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 375-384

  Sasagawa, A ^a   Yamazaki, A ^a  

^a Research Institute   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957051319     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80127-7     Document Type: Article

References (13)

1. In: Hayashi R. (Ed). Use of High Pressure in Food (1989), San-Ei Shuppan, Kyoto
2. Yamagishi N., Ogata T., Kasukabe H., Matsuda N., Sasagawa A., and Yamazaki A. In: Suzuki A., and Hayashi R. (Eds). High Pressure Bioscience and Technology (1997), San-Ei Shuppan, Kyoto 195-202
3. Sasagawa A., Kinefuchi M., Yamazaki A., and Yamada A. In: Kunugi S., Shimada S., Suzuki A., and Hayashi R. (Eds). High Pressure Bioscience (1994), San-Ei Shuppan, Kyoto 335-343
4. yamazaki A., and Sasagawa A. Nippon Shokuhin Kagaku Kougaku Gakkaishi 45 (1998) 526
5. kinefuchi M., Watanabe K., Komiya S., Yamazaki A., and Yamamoto K. Oyo Toushitsu Kagaku 46 (1999) 31
6. Yamazaki A., Kinefuchi M., Yamamoto K., and Yamada A. Reprinted from The Review of High Pressure Science and Technology 5 (1996) 168
7. Yamazaki A., and Sasagawa A. Nippon Nogeikagaku Kaishi 74 (2000) 619
8. Yamazaki A., Sasagawa A., Kinefuchi M., and Yamada A. In: Kunugi S., Shimada S., Suzuki A., and Hayashi R. (Eds). High Pressure Bioscience (1994), San-Ei Shuppan, Kyoto 328-335
9. Yamazaki A. The Review of High Pressure Science and Technology 6 (1997) 182
10. Yamazaki A., Sasagawa A., and Yamada A. Netsu Sokutei 23 (1996) 149
11. Kainuma K., Matsunaga A., Itagawa T., and Kobayashi S. Denpun Kagaku 28 (1981) 235
12. Isono H., Ohtsubo K., Iwasaki T., and Yamazaki A. Nippon Shokuhin Kogyo Gakkaishi 41 (1994) 485
13. Yamazaki A., and Sasagawa A. In: Nishinari K., Nakazawa F., Katsuta K., and Toda J. (Eds). Shin Shokkan Jiten (1999), Science Forum, Tokyo 371-383