Prediction of Permeate Flux During Ultrafiltration of Polysaccharide in a Stirred Batch Cell

Food and Bioprocess Technology

Volumn 6, Issue 12, 2013, Pages 3634-3643

  Sharma, Pranshu ^a   Sarkar, Biswajit ^a  

^a GURU GOBIND SINGH INDRAPRASTHA UNIVERSITY   (India)

Author keywords

Diffusion; Gel layer; Pectin; Permeate flux; Polysaccharide

Indexed keywords

FILTRATION PERFORMANCE; GEL LAYERS; MASS TRANSFER MODELING; OPERATING CONDITION; PECTIN; PERMEATE FLUX; RESISTANCE-IN-SERIES MODEL; SOLUTE CONCENTRATIONS;

DIFFUSION; FOOD PROCESSING; FOOD TECHNOLOGY; POLYSACCHARIDES; TECHNOLOGY;

ULTRAFILTRATION;

EID: 84886093946     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0990-7     Document Type: Article

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