Applications of low-intensity ultrasonics in the dairy industry

Engineering and Food for the 21st Century

Volumn , Issue , 2002, Pages 763-783

  Mulet, A ^a   Carcel J A ^a   Benedito, J ^a   Sanjuan, N ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRIES; DAIRY PRODUCTS; NONDESTRUCTIVE EXAMINATION; ULTRASONIC IMAGING;

CHEESE INDUSTRY; DAIRY INDUSTRY; MICROBIOLOGICAL CONTAMINATIONS; MILK ADULTERATIONS; NEW APPLICATIONS; NON DESTRUCTIVE; TEXTURAL PROPERTIES; ULTRASONIC TECHNIQUES;

ULTRASONIC TESTING;

EID: 84885982649     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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