Microencapsulation of capsanthin by soybean protein isolate-chitosan coacervation and microcapsule stability evaluation

Journal of Applied Polymer Science

Volumn 131, Issue 1, 2014, Pages

  Xiao, Jun Xia ^a   Huang, Guo Qing ^a   Wang, Shi Qing ^a   Sun, Yan Ting ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

applications; functionalization of polymers; polyelectrolytes

Indexed keywords

FOOD INDUSTRIES; FUNCTIONALIZATION OF POLYMERS; ITS APPLICATIONS; OPTIMUM CONDITIONS; SOYBEAN PROTEIN ISOLATES (SPI); SOYBEAN PROTEINS; STABILITY EVALUATION; WITHOUT AGGLOMERATION;

APPLICATIONS; CHITOSAN; EMULSIFICATION; MOISTURE; POLYELECTROLYTES;

MICROENCAPSULATION;

EID: 84885961382     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.39671     Document Type: Article

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