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Volumn 46, Issue 5, 2002, Pages 308-310

Effect of ascorbic acid on the stability of β-carotene and capsanthin in paprika (Capsicum annuum) powder

Author keywords

Carotene; Ascorbic acid; Capsanthin; Capsicum annuum

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 0041376903     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020901)46:5<308::AID-FOOD308>3.0.CO;2-B     Document Type: Article
Times cited : (25)

References (18)
  • 18
    • 0004254217 scopus 로고
    • Salle, Sauerlander, Frankfurt am Main
    • Mager, H., Moderne Regressionsanalyse, Salle, Sauerlander, Frankfurt am Main 1982, pp. 135-157.
    • (1982) Moderne Regressionsanalyse , pp. 135-157
    • Mager, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.