Traditional foods from the Black Sea region as a potential source of minerals

Journal of the Science of Food and Agriculture

Volumn 93, Issue 14, 2013, Pages 3535-3544

  Albuquerque, Tânia G ^a,b   Costa, Helena S ^a   Sanches Silva, Ana ^a   Santos, Mariana ^a   Trichopoulou, Antonia ^c,d   D'Antuono, Filippo ^e   Alexieva, Iordanka ^f   Boyko, Nadiya ^g   Costea, Carmen ^h   Fedosova, Katerina ⁱ   Karpenko, Dmitry ^j   Kilasonia, Zaza ^k   Koçaoglu, Bike ^l   Finglas, Paul ^m  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^d HELLENIC HEALTH FOUNDATION   (Greece)

^e UNIVERSITY OF BOLOGNA   (Italy)

^f UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^g UZHGOROD NATIONAL UNIVERSITY   (Ukraine)

^h USH   (Romania)

ⁱ ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES   (Ukraine)

^j MOSCOW STATE UNIVERSITY OF FOOD PRODUCTION   (Russian Federation)

^k Elkana Biological Farming Association   (Georgia)

^l YEDITEPE UNIVERSITY   (Turkey)

^m INSTITUTE OF FOOD RESEARCH   (United Kingdom)

more..

Author keywords

BaSeFood; Black Sea area countries; Food composition data; Micronutrients; Minerals; Traditional foods

Indexed keywords

HELIANTHUS;

COPPER; MANGANESE; MINERAL; SELENIUM; TRACE ELEMENT; ZINC;

ARTICLE; BASEFOOD; BLACK SEA; BLACK SEA AREA COUNTRIES; CALCIUM INTAKE; CULTURAL ANTHROPOLOGY; DIET; FOOD; FOOD COMPOSITION DATA; HEALTH PROMOTION; IRON INTAKE; PHOSPHATE INTAKE; POTASSIUM INTAKE; SODIUM INTAKE; TRADITIONAL FOODS;

BASEFOOD; BLACK SEA AREA COUNTRIES; FOOD COMPOSITION DATA; MICRONUTRIENTS; MINERALS; TRADITIONAL FOODS;

BLACK SEA; CALCIUM, DIETARY; COPPER; CULTURE; DIET; FOOD; HEALTH PROMOTION; IRON, DIETARY; MANGANESE; MICRONUTRIENTS; PHOSPHORUS, DIETARY; POTASSIUM, DIETARY; SELENIUM; SODIUM, DIETARY; ZINC;

EID: 84885864036     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6164     Document Type: Article

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