Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods

Journal of Food Composition and Analysis

Volumn 20, Issue 8, 2007, Pages 733-738

  Padovani, Renata M ^a   Lima, Dag M ^a   Colugnati, Fernando A B ^a   Rodriguez Amaya, Délia B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Brazilian foods; Mineral content; Proximate composition; US foods; Vitamin content

Indexed keywords

AVENA; LENS CULINARIS; PISUM SATIVUM; THEOBROMA CACAO; TRITICUM AESTIVUM;

EID: 34547746976     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.03.006     Document Type: Article

References (7)

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