The dimensions of 'traditional food' in reflexive modernity: Norway as a case study

Journal of the Science of Food and Agriculture

Volumn 93, Issue 14, 2013, Pages 3455-3463

  Amilien, Virginie ^a   Hegnes, Atle Wehn ^b  

^a Statens institutt for forbruksforskning   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Localised food; Modernity; PDO; Tradition; Traditional food

Indexed keywords

ARTICLE; CLASSIFICATION; CONSUMER; COOKING; CULTURAL ANTHROPOLOGY; DIET; FOOD; FOOD INDUSTRY; HUMAN; INFORMATION PROCESSING; LOCALISED FOOD; METHODOLOGY; MODERNITY; NORWAY; PDO; PERCEPTION; SOCIOECONOMICS; TRADITION; TRADITIONAL FOOD;

LOCALISED FOOD; MODERNITY; PDO; TRADITION; TRADITIONAL FOOD;

CONSUMER PARTICIPATION; COOKING; CULTURE; DATA COLLECTION; DIET; FOOD; FOOD INDUSTRY; HUMANS; NORWAY; PERCEPTION; SOCIOECONOMIC FACTORS;

EID: 84885842328     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6318     Document Type: Article

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