New rural livelihoods or museums of production? Quality food initiatives in practice

Journal of Rural Studies

Volumn 27, Issue 1, 2011, Pages 73-82

  Bowen, Sarah ^a   De Master, Kathryn ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b BROWN UNIVERSITY   (United States)

Author keywords

European Union; France; Geographical indications; Heritage; Multifunctionality; Poland; Quality standards; Typical products

Indexed keywords

AGRICULTURAL PRODUCTION; CULTURAL HERITAGE; CULTURAL TRADITION; EUROPEAN UNION; FOOD PRODUCTION; FOOD QUALITY; RURAL ECONOMY;

FRANCE; POLAND;

EID: 79151472466     PISSN: 07430167     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jrurstud.2010.08.002     Document Type: Article

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