Physicochemical and sensory properties of japonica rice varied with production areas in China

Journal of Integrative Agriculture

Volumn 12, Issue 10, 2013, Pages 1748-1756

  Yang, Xiao yu ^a,b   Lin, Zhao miao ^a   Liu, Zheng hui ^a   Alim, Md A ^a   Bi, Jun guo ^a   Li, Gang hua ^a   Wang, Qiang sheng ^a   Wang, Shao hua ^a   Ding, Yan feng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Guizhou Subtropical Crops Institute   (China)

Author keywords

Physicochemical property; Production environment; Rice; Sensory property

Indexed keywords

EID: 84885795593     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(13)60338-X     Document Type: Article

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